Fermentation Frontier: Redefining Our Life with Tiny Microorganisms
My Research Interests:
My research interests focus on the bioprocessing, biorefining and biomanufacturing. The main activity is to perform research related to the development of biomanufacturing for the production of various ranges of biotechnology products. The major aim is to discover new principles and options for industrial applications, with optimal and economic use of available resources for the development of green sustainable products and bioprocesses.
The Marvels of Fermentation:
In the vast and intricate world of microbiology, a silent revolution is taking place - one that holds the key to redefining our lives. Fermentation, the age-old process that transforms substances through the action of microorganisms, has been harnessed by humans for centuries. From the creation of flavorful foods and beverages to the production of life-saving pharmaceuticals, fermentation is the unsung hero behind many aspects of our modern lives.
Bioprocessing Breakthroughs:
Industrially, fermentation is a cornerstone in bioprocessing, enabling the large-scale production of biofuels, enzymes, and pharmaceuticals. The efficiency and sustainability of these processes make fermentation a frontrunner in the race to develop eco-friendly solutions for our growing needs.
A Sustainable Future:
As we navigate an era of increasing environmental consciousness, fermentation emerges as a sustainable ally. The process produces fewer by-products, consumes less energy, and often utilizes renewable resources, making it an attractive option for industries aiming to reduce their ecological footprint.
Innovation and Collaboration:
At the fermentation frontier, collaboration between academia and industry is thriving. Researchers, like myself, work hand-in-hand with biotechnology-based companies to push the boundaries of what is possible. Together, we design and implement cutting-edge technologies, ensuring that the benefits of fermentation reach far and wide.
My research interests focus on the bioprocessing, biorefining and biomanufacturing. The main activity is to perform research related to the development of biomanufacturing for the production of various ranges of biotechnology products. The major aim is to discover new principles and options for industrial applications, with optimal and economic use of available resources for the development of green sustainable products and bioprocesses.
The Marvels of Fermentation:
In the vast and intricate world of microbiology, a silent revolution is taking place - one that holds the key to redefining our lives. Fermentation, the age-old process that transforms substances through the action of microorganisms, has been harnessed by humans for centuries. From the creation of flavorful foods and beverages to the production of life-saving pharmaceuticals, fermentation is the unsung hero behind many aspects of our modern lives.
Bioprocessing Breakthroughs:
Industrially, fermentation is a cornerstone in bioprocessing, enabling the large-scale production of biofuels, enzymes, and pharmaceuticals. The efficiency and sustainability of these processes make fermentation a frontrunner in the race to develop eco-friendly solutions for our growing needs.
A Sustainable Future:
As we navigate an era of increasing environmental consciousness, fermentation emerges as a sustainable ally. The process produces fewer by-products, consumes less energy, and often utilizes renewable resources, making it an attractive option for industries aiming to reduce their ecological footprint.
Innovation and Collaboration:
At the fermentation frontier, collaboration between academia and industry is thriving. Researchers, like myself, work hand-in-hand with biotechnology-based companies to push the boundaries of what is possible. Together, we design and implement cutting-edge technologies, ensuring that the benefits of fermentation reach far and wide.
Biomanufacturing and Bioprocessing
Isolation and Characterization of Beneficial MicroorganismsMicrobial Fermentation using Lab Scale BioreactorsIntegrated Fermentation-Separation SystemPilot Scale Microbial FermentationAntimicrobial Activity of Bacteriocin by Lactic Acid Bacteria against Pathogenic BacteriaTested Postbiotics in Laboratory RatsTested Probiotics in Poultry FarmTested Probiotics in Layer FarmPurification of Proteins/Enzymes using our Developed Aqueous Impregnated Resin System (AIRS) |
Featured in The Petri Dish newspaperhttps://thepetridish.my/2023/07/03/revolutionising-health-with-postbiotics/
Research TeamOur research group possesses robust expertise and capabilities in the design of bioprocessing and biomanufacturing, encompassing:
1) Bioreactor design and operation 2) Enzyme and fermentation technology 3) Bioprocess optimization 4) Bioseparation 5) Bioprocess scaling-up 20192022Our Projects Lactic acid bacteria Postbiotics and its metabolites
(a) In vitro study (i) Postbiotics
Bioprocessing and Biomanufacturing (b) Food/Nutraceutical Biotech/Alternative Protein
Purification System
Design of Experiment (DOE): Response Surface Methodology and Artificial Neural Network
Exploring ResearchPrecision Fermentation
Research Grant (2012-2024)Principal Investigator
Co-researcher
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We Believe in Sustainability
Akinsemolu, A. A. (2018). The role of microorganisms in achieving the sustainable development goals. Journal of cleaner production, 182, 139-155.